Fengxiangyuan Old Beijing Hot Pot (Dazhulin Branch)
火锅 · ⭐ 4.0
No. 106, Jin Zhu Road, Kangmei Subdistrict, Yubei District, Chongqing
Dishes
Premium Beef Rolls from the GrasslandsPremium beef rolls from the grasslands are made with high-quality fatty beef slices and seasonings like green onions and ginger. They are hand-rolled, offering a tender and delicate texture.
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Fresh Lamb MeatballsFresh lamb meatballs made by hand from tender lamb, seasoned and shaped into balls, then gently cooked to preserve their delicate texture and natural flavor.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Premium Lamb Shoulder RollA delicately seasoned lamb shoulder roll, steamed to perfection for a tender and flavorful dish.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Sugar Pickled GarlicSugar pickled garlic is made by soaking fresh garlic cloves in a sweet and sour vinegar solution, resulting in a crisp, tangy snack or side dish.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Grassland Lamb Rib RollsGrassland lamb rib rolls feature tender lamb ribs marinated in spices, rolled and roasted to perfection for a rich, savory flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.