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Farmhouse Bamboo Steam Rice Noodles · Cantonese Dim Sum

粤菜 · ⭐ 3.8

No. 20, Baoqin Road, Zhongxin Community

Dishes

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  Double Egg and Meat Rice Noodle Roll

  A Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
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  Double Egg and Meat Steamed Rice Noodles

  A savory dish made with pork tenderloin, eggs, and steamed rice noodles, offering a rich and comforting flavor.
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  Barbecue Pork Buns

  Handmade buns filled with sweet and savory barbecued pork, steamed to perfection.
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  Handmade Custard Buns

  A popular Chinese dim sum made with soft dough filled with a creamy custard made from salted egg yolk and cream, steamed to perfection.
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  Goji Leaf Soup

  A light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Pork with Rice Noodles

  A traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Pan-fried Taro Cake

  A Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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