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Beiyan Shifu Northeastern Cuisine (Jinjie Plaza Branch)

东北菜 · ⭐ 4.2

3rd Floor, Turn at Elevator Corner, Luogang Minzu Square (Shuixi Road Branch), Luogang Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  North Feast Sweet and Sour Pork

  A Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its tangy flavor and crunchy texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Braised Chicken with Mushrooms

  A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Roast Duck

  A whole roast duck made from premium Peking duck, marinated and roasted in a closed oven until crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
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  Lamb Skewers on Red Willow Wood

  Lamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
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  Wild Vegetable Stir-fried with Mountain Mushrooms

  A traditional Chinese vegetarian dish made by quickly stir-frying wild vegetables with mountain mushrooms, resulting in a fresh and savory flavor.
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  Fresh Pork and Scallion Dumplings

  Fresh meat and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with salt, soy sauce, ginger, and other seasonings. The filling is wrapped in dough made from flour, sealed by pinching the edges, and boiled until cooked through.

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