Yaozhiwei · Roasted Clay Chicken (Wuchang Store)
小吃快餐 · ⭐ 3.8
No. 156 Wuchang Avenue, Building 6, 2nd Floor, Room 2-5
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fresh窑Bok ChoyA dish made with fresh bok choy roasted in a clay oven, resulting in a tender and slightly caramelized flavor.
Fresh Kiln-Roasted Enoki MushroomsFresh enoki mushrooms roasted in a kiln, delivering a tender and savory taste while preserving their natural flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Champignon Chicken SoupA nourishing soup made with chicken and tea tree mushrooms, simmered slowly for a rich, savory flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Soy Sauce Duck FeetA Cantonese dish featuring duck feet braised in a savory soy-based sauce, tender and rich in flavor.
Spicy Chewy Tofu CubesA spicy and chewy dish made from tofu cubes stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.- Spicy Braised Chicken Wing TipsChicken wing tips marinated and braised in a spicy, aromatic sauce for a rich, flavorful bite.