Yi Xiang Dumpling & Wonton (Jingtian Branch)
小吃快餐 · ⭐ 3.7
A101, No. 6, Meifu Village, Jingtian Road, Meifu Community, Lianhua Subdistrict
Dishes
Wonton DuoA Chinese dish featuring two types of wontons, one in clear broth and the other in spicy oil, offering a balanced taste of savory fillings.
Egg NoodlesA noodle dish made from eggs and flour, known for its chewy texture and simple preparation. Often served in broth or stir-fried with vegetables and meat.
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Sichuan Chili Pork DumplingsDumplings filled with pork and Sichuan chili, steamed or pan-fried for a spicy, savory flavor.
Chili Pork DumplingsDelicious dumplings filled with fresh pork and spicy chili, steamed or pan-fried for a flavorful bite.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Garlic Stir-Fried Leek DumplingsSteamed dumplings filled with fresh leeks and pork, served with a fragrant garlic sauce for a savory taste.
Sour Soup with Pork Dumplings and SeaweedA savory dish featuring pork-filled dumplings simmered in a tangy sour soup with seaweed, offering a refreshing and flavorful experience.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.