Yuan Xiao Jiao (Mashen Market Store)
小吃快餐 · ⭐ 3.5
No. 6 Mashi Road, Mashu Village, Lishui Town, External Shop No. 1

Dishes
Dried Mushroom and Chicken DumplingsDried mushroom and chicken dumplings are filled with tender chicken and fragrant dried mushrooms, wrapped in thin dough and steamed or pan-fried for a savory delight.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Soup Base PacketA pre-mixed seasoning packet containing salt, MSG, chicken essence, spices, and meat extracts, used to quickly prepare flavorful soups by adding to hot water or ingredients.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅,加入调味料搅拌均匀,再与切碎的紫菜混合,包入饺子皮中,煮熟或蒸熟即可食用。
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Fresh Chicken WontonFresh chicken wonton features tender minced chicken wrapped in thin dough, boiled and served in clear broth or with soy sauce.
鸡肉云吞鸡肉云吞以猪肉和鸡肉为馅料,包裹在薄面皮中,煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅,包入馄饨皮中,水煮至浮起即可。