San Xia Wu Chu Er (Fei Hu Yuan Branch)

Name: San Xia Wu Chu Er (Fei Hu Yuan Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 94 Guangding Road

Dishes

Stewed Crawfish
Stewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Dry-Mixed Ox Head
A Sichuan-style cold dish made by marinating boiled ox head meat with chili oil, Sichuan peppercorns, garlic, and herbs, delivering a spicy and numbing flavor.
Red Soup
Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.