One Mouth Old Pot
其他美食 · ⭐ 3.9
Nos. 379, 381, 383 Binjiang Road
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Old DuckStewed old duck is a dish made primarily with old duck, seasoned with ginger slices and green onions, slowly simmered to make the meat tender and flavorful, with a rich broth.
Stewed Fish HeadStewed fish head is a dish made with fish head as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered. Typically using bighead carp or black carp heads, it's paired with tofu, tomatoes, or Chinese cabbage to create a rich broth and tender fish meat.
Steamed Flour CakeSteamed flour cake is a traditional Chinese dish made from corn or wheat flour, steamed to create a soft and slightly sweet texture, commonly served as a staple food.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.