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7 Burgers - Grilled Beef Burger (Xianglong Branch)

小吃快餐 · ⭐ 3.6

Shop No. 5, 1st Floor, Building 3, Zone C, Xianglong Shidai Commercial Center, Checheng North Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Burger with Free Cheese Slice

  Classic American burger with fresh beef patty, lettuce, tomato, and onion in a soft bun, served with a free cheese slice.
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  Burger with Grilled Egg

  A burger served with a grilled egg, featuring a beef patty, lettuce, tomato, and cheese, topped with a perfectly cooked egg on the side.
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  Tropical Pineapple Grilled Beef Burger

  Grilled beef patty with fresh pineapple slices, charred to perfection for a sweet and savory bite.
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  Bamboo Charcoal Grilled Beef Burger

  Grilled beef patty made with bamboo charcoal, served in a soft bun with fresh vegetables and sauce.
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  Spicy Bacon Cheese Chicken Burger

  A spicy burger featuring grilled chicken breast, crispy bacon, and melted cheese in a soft bun, topped with a zesty chili sauce.
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  Spicy Crispy Chicken

  Spicy crispy chicken made with marinated chicken thighs, deep-fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Spicy Chicken Drumettes

  McSpicy Chicken Drumettes are made primarily from chicken drumettes, marinated and then coated with a special batter before being deep-fried until the skin is crispy, then finished with McSpicy sauce.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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