Da Ju Charcoal Grilled Large Meat

Name: Da Ju Charcoal Grilled Large Meat
Rating: 3.4

烧烤 · ⭐ 3.4

No. 7 Pinggong Street

Dishes

Anjing Cuttlefish Balls
Anjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Angus Black Beef Brisket
A premium cut of Angus beef brisket slow-cooked to tender perfection, offering rich flavor and a melt-in-the-mouth texture.
Spicy Chicken Feet
Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Secret-Recipe Chicken Gizzards
Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Premium Pork Belly
Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Korean Sausage
Korean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.