Daoxiang Rice Bowl (North Hefei Store)
小吃快餐 · ⭐ 4.2
4th Floor, Wanda Plaza (Beicheng Branch)
Dishes
Northeast Premium Pork SausageNortheast premium pork sausage is made with selected pork from the Northeast region, marinated, stuffed, and grilled. It has a tender and juicy texture, with a crispy exterior and delicate meat inside.
Cumin Beef Rice BowlA flavorful rice bowl featuring tender beef seasoned with cumin and spices, mixed with vegetables and served over steamed rice.
Yanbian Beef SoupYanbian beef soup is made with beef as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Beef chunks are simmered slowly with seasonings to create a rich broth and tender ingredients. Typically uses beef bones or brisket with various spices for enhanced flavor.
Seaweed Beef Rice BowlGrilled beef slices served over rice, garnished with seaweed flakes and seasoned with sesame oil and soy sauce.
Braised Beef with PotatoesBeef stewed with potatoes is a home-style dish primarily made with beef and potatoes. The preparation typically involves first simmering the beef until it's about 70-80% cooked, then adding potato pieces and appropriate seasonings, followed by slow cooking until the meat becomes tender and the potatoes are soft and creamy, resulting in a rich and flavorful broth.
Refreshing Kelp SoupA light and refreshing soup made with fresh kelp, tofu, and carrots, ideal for summer or as a side dish.
Braised Pork with RiceA classic Chinese home-style dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Crispy PorkA Sichuan-style dish made of marinated pork slices coated in batter and deep-fried until crispy, then stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.