Close

Pullman Nanjing Lukou Airport Hotel - Zijin Chinese Restaurant (Lukou Airport Store)

江浙菜 · ⭐ 3.9

2nd Floor, Pullman Nanjing Lukou Airport Hotel

Dishes

• 

  Sichuan Garlic-Flavored Boiled Pork

  A cold dish made of boiled pork slices served with a garlic sauce, known for its tender texture and aromatic flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Red Date Paste Green Rice Ball

  A traditional Chinese dessert made with glutinous rice dough and sweet red date paste, steamed to perfection for a soft, fragrant treat.
• 

  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
• 

  Steamed Ling Cod with Chili Peppers

  Thin slices of ling cod are steamed with green chili peppers and seasonings, resulting in a tender, subtly spicy dish.
• 

  Savory Pork Floss Cake

  Meat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
• 

  Homemade Salted Duck Box

  Fresh duck meat marinated with salt and spices, then gently boiled to achieve a tender, savory flavor. Perfectly packaged in a gift box for gifting or family meals.
• 

  Spicy Garlic Chicken Wings

  Spicy garlic chicken wings are made by stir-frying chicken wings with dried chilies and garlic, resulting in a fragrant and slightly spicy dish.
• 

  Sour Soup Spicy Lamb

  A spicy lamb dish cooked in a sour broth with fermented vegetables and Sichuan peppercorns, offering a bold, tangy flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews