Bainian Shaxian (Huangpu Cang Store)
小吃快餐 · ⭐ 3.2
No. 1080 Huangpu East Road, Huangpu Vanke Center
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Sichuan-style Spicy Chicken Rice BowlSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Brain SoupA traditional Chinese soup made with pork brain, ginger, and scallions, simmered slowly for a delicate and nourishing dish.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Pork Kidney and Tail SoupA nourishing soup made with pork kidneys and tails, simmered with ginger and seasonings for a rich, savory flavor.
Coix Seed and Pork Heart SoupA nourishing soup made with pork heart and coix seed, known for its health benefits and mild flavor.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Cucumber and Pork Rice BowlA dish of stir-fried cucumber and pork slices served over steamed rice, offering a fresh and savory flavor.