Shunyi Restaurant (Maizhong Yudai Road Branch)
江浙菜 · ⭐ 3.4
140 meters south of the intersection of Qian'an Road and Xizhu Avenue
Dishes
Buckwheat Stir-fried with Braised PorkA classic Chinese home-style dish featuring tender braised pork and crisp buckwheat, stir-fried together for a savory, aromatic flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Braised Pork Belly with Soy SauceA Cantonese dish featuring pork belly braised in soy sauce, resulting in tender, flavorful meat with a rich umami taste.
Fish Fillet Stir-fried with Chinese CabbageA dish made by quickly stir-frying fresh fish fillets with tender Chinese cabbage, resulting in a light and flavorful meal.