Dao Wang Xiao Chu
特色菜 · ⭐ 3.5
No. 26, Bailongjiang East Street
Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Braised Lettuce in Clay PotPot-braised lettuce is a dish made by slow-cooking sliced lettuce with garlic and ginger in a clay pot. The ingredients are simmered in water or broth to fully absorb the flavors.
Spicy Cold Pig Ear SaladA spicy cold salad made with pig ears tossed in a fiery red oil dressing, featuring bold flavors and a satisfying crunch.
Spicy Pig Ear in Chili OilA Sichuan-style cold dish made with pig ears tossed in chili oil, garlic, and herbs for a spicy, crunchy bite.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Small Snail Meat with LeeksA classic Chinese dish featuring fresh leeks and tender small snail meat, stir-fried quickly to preserve flavor and texture.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.