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Gao's Soup Pot Specialty Dry Pot

火锅 · ⭐ 3.8

Yuanfang New City Area A, Binhe Avenue, Tonghui Subdistrict

Dishes

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  Health-Preserving Pork Rib Soup

  A nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Mountain Delicacy Duck

  A richly flavored dish featuring duck meat and various mountain mushrooms, slow-cooked to perfection.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Glutinous Rice Stewed Goose Feet

  Goose feet stewed with glutinous rice, tender and fragrant, a traditional Chinese delicacy.
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  糯香鸭掌

  糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Goose Meat Balls

  Goose meat balls are made by mixing minced goose meat with seasonings, shaping into balls, and cooking by boiling or steaming. They have a tender and chewy texture.

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