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Yefeng Roasted and Salted

粤菜 · ⭐ 3.7

No. 36 Jinniuqiao Road, Floors 1 and 2

Dishes

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  Energy Char Siu Rice

  A hearty dish featuring tender char siu pork, fragrant rice, and fresh vegetables—perfect for a satisfying meal.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Signature Spiced Platter Rice

  A flavorful rice dish featuring a selection of spiced braised meats and eggs, served over steamed rice.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Braised Osmanthus Sausage

  A Chinese dish made by braising pork sausage stuffed with meat and flavored with osmanthus syrup, resulting in a sweet, fragrant, and tender texture.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Braised Intestines in Secret Sauce

  Fresh pork intestines are cleaned, then slowly braised in a secret blend of spices and sauce until tender and flavorful.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sauce-Flavored Char Siu

  A Cantonese dish made by marinating pork belly in a savory sauce and roasting it until tender and flavorful.

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