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A Guo Stone Pot Fish

火锅 · ⭐ 3.6

Beside Yi Jia Zhi Zhu Restaurant, Hexiang Road

Dishes

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  Non-spicy Stone Pot Fish

  Fresh fish slices cooked with tofu and vegetables in a stone pot, resulting in a tender and flavorful dish without spice.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Grilled Fish and Frog

  A dish featuring grilled fish and frog legs, marinated and cooked over charcoal for a smoky, spicy flavor.
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  Stone Pot Frog Legs

  A dish featuring fresh frog legs cooked in a hot stone pot with chili, Sichuan pepper, and other seasonings, resulting in tender meat and bold spicy flavor.
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  Stone Pot Wanzhi Fish

  A dish featuring fresh Wanzhi fish cooked in a stone pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.
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  Stoneware Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, cooked in a hot stone pot for rich flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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