A Guo Stone Pot Fish
火锅 · ⭐ 3.6
Beside Yi Jia Zhi Zhu Restaurant, Hexiang Road

Dishes
Non-spicy Stone Pot FishFresh fish slices cooked with tofu and vegetables in a stone pot, resulting in a tender and flavorful dish without spice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Grilled Fish and FrogA dish featuring grilled fish and frog legs, marinated and cooked over charcoal for a smoky, spicy flavor.
Stone Pot Frog LegsA dish featuring fresh frog legs cooked in a hot stone pot with chili, Sichuan pepper, and other seasonings, resulting in tender meat and bold spicy flavor.
Stone Pot Wanzhi FishA dish featuring fresh Wanzhi fish cooked in a stone pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.
Stoneware Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, cooked in a hot stone pot for rich flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.