Haibei Kitchen (Shibei Branch 2)
地方菜 · ⭐ 3.4
No. 97, Harbin Road
Dishes
Two-color Flower BunA traditional Chinese steamed bun made from two-colored dough, shaped into small flowers and steamed until soft and fluffy.
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Meat Wrapped in PancakeA Chinese snack made by wrapping stir-fried pork and vegetables in a thin pancake, known for its soft texture and savory flavor.
Mixed Radish StripsA cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
Oil-Poured OkraA Chinese dish featuring fresh okra blanched and topped with hot oil to enhance flavor and texture.
Onion with Pork CracklingsA cold dish made by mixing sliced onions with fried pork cracklings, offering a savory and crunchy texture.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.