Shan Cha Yunnan Cuisine (Yong'an Li Store)
地方菜 · ⭐ 4.5
No. 25 Yong'anli Zhong Street, Lingtongguan Street-front Shop
Dishes
Yunnan Beef SteakYunnan beef steak is a dish made primarily with beef, typically using tenderloin or shank slices marinated with Yunnan-specific spices like star anise, Sichuan pepper, and fennel. It's grilled over charcoal or in a wok until cooked through, often served with onions and green peppers, and garnished with scallions or cilantro.
Grilled Stone Screen TofuBao烧 Stone Screen Tofu is a dish primarily made with Stone Screen tofu, wrapped in lotus or bamboo leaves and then grilled. After marinating, the tofu absorbs flavor while being slowly roasted over charcoal, resulting in a slightly crispy exterior and a tender interior. A moderate amount of seasonings enhances the overall taste.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dry-Mixed Rice NoodlesA Yunnan specialty dish made by mixing rice noodles with seasoned minced meat, vegetables, and chili oil for a spicy, aromatic flavor.
Lemon Grass Wild Seasoning Oil-Soaked Beef TenderloinLemon grass wild seasoning oil-soaked beef tenderloin is a dish made with beef tenderloin and seasoned with lemon grass and wild seasonings, then soaked in oil. It has a fresh and unique flavor.
Stewed Tree Tomato with Beef TendonsStewed with beef tendons, tree tomatoes add acidity and fruit aroma, while the tendons become tender after long cooking. Key ingredients: tree tomatoes and beef tendons. Method: blanching, stir-frying, then slow simmering.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Porcini Mushroom and Potato Stew in Copper PotBeefsteak mushroom and potato copper pot焖 rice is made primarily with beefsteak mushrooms and potatoes (potatoes), combined with rice and simmered in a copper pot. First, slice the beefsteak mushrooms and potatoes into pieces, then add them together with rice into the copper pot. Add an appropriate amount of water and simmer over medium-low heat until the rice is fully cooked and the ingredients are well infused with flavor.
Tile-Grilled Pork BellyPork belly slices marinated with seasonings and grilled on clay tiles. Main ingredient is pork belly, seasoned with soy sauce, cooking wine, garlic, and ginger.
Fish NoodlesBraised fish with rice noodles is a dish primarily made with perch and rice noodles. The perch is usually cleaned and then steamed or pan-fried, while the rice noodles are soaked beforehand and then stewed or mixed together with the fish. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the freshness of the fish meat and the smooth texture of the rice noodles.
Lemongrass Pork RibsLemongrass pork ribs (root) is a dish made with pork ribs and lemongrass root. The ribs are marinated and then stewed or braised with the lemongrass root, absorbing its unique aroma. Lemongrass root has a strong lemon scent that removes fishiness and enhances flavor.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.