Liangpi Xiaogē Cold Noodles, Roujiamo, and Rice Noodles (Changqing Branch)
小吃快餐 · ⭐ 3.8
No. 27-17, Changqing South Street, 8th Entrance
Dishes
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Fried Beef SkewersFried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
Fried SausageFried meat sausage is made by mixing pork with seasonings, stuffing it into casings, and frying until golden and crispy outside while fully cooked inside.
Fried Chicken SkewersFried chicken strips marinated and deep-fried, served skewered for a crispy and savory snack.
Tomato Rice NoodlesTomato rice noodles is a dish made primarily with tomatoes and rice noodles. Tomatoes are diced or cooked and mixed with boiled rice noodles, then seasoned and stirred or simmered.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by coating tofu sheets in batter and deep-frying until golden brown, offering a satisfying crunch and savory flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Spicy Sour Rice NoodlesA spicy and sour rice noodle dish made with hot water-soaked noodles tossed in a tangy, chili-infused sauce, popular in Hunan cuisine.
Sesame Sauce Rolled Rice NoodlesA refreshing dish made with thin rice noodles rolled around fresh vegetables and drizzled with sesame sauce, offering a savory and smooth texture.