Jiangxi Hakka Restaurant (Taibao Road Branch)
粤菜 · ⭐ 3.5
Shop 207, No. 221 Taibao Road (opposite Taibao Road Shenzhou Building Bus Stop)
Dishes
Stir-Fried Duck Blood with GingerA traditional Chinese dish made by stir-frying duck blood with fresh ginger, resulting in a savory and aromatic flavor.
Hakka Stewed DuckA traditional Hakka dish featuring duck stewed slowly with ginger, garlic, and spices until tender and flavorful.
Home-style Pork SoupA comforting soup made with pork tenderloin, ginger, and scallions, slowly simmered to create a clear, savory broth with tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Wild Celery Stir-Fried with BeefWild celery stir-fried with beef is a savory dish combining the crisp texture of wild celery and tender beef slices, quickly cooked in a wok with garlic and soy sauce for a balanced flavor.