Three Kingdoms Charcoal Grill (Mingzhu Road Branch)
烧烤 · ⭐ 4.3
Nos. 140–142 Mingzhu Road
Dishes
Original Flavor BeefOriginal Flavor Beef uses premium beef brisket marinated in a secret sauce and slowly stewed to retain its natural flavor, resulting in tender and savory meat perfect with rice or noodles.
Three Kingdoms SausageA creative sausage blending flavors from three ancient Chinese kingdoms, made with a mix of pork, beef, and chicken, grilled to perfection and served with sweet chili or garlic sauce.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Aluminum Foil SnailA dish made by grilling fresh snails with spices in aluminum foil, resulting in a flavorful and spicy experience.
Aluminum-Wrapped Fresh TofuSteamed fresh tofu wrapped in aluminum foil with scallions, ginger, garlic, and green and red peppers, then baked to absorb the flavors.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.