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Ba Xi Water Boiled Fish with Crisp Carp (Tiyu West Branch)

川菜 · ⭐ 4.5

No. 80 Tiyu West Cross Street, Ground Floor

Dishes

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  Dry Pot Crisp Catfish

  A Sichuan dish featuring crispy catfish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Sichuan-style Beef Boiled Fish

  Sliced beef and fish in a spicy broth, served with bean sprouts and cabbage, finished with hot oil and chili peppers. Meat and fish are marinated, blanched with vegetables, then topped with spices and hot oil for aroma.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Fatty Intestine Bliss Spicy Fish

  Fresh carp is cooked with pork intestine, bean sprouts, and wood ear mushrooms in a spicy broth made from chili, Sichuan pepper, and fermented broad bean paste. The dish delivers a bold, numbingly spicy flavor.
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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish slices and vegetables, topped with a spicy oil made from chili and Sichuan peppercorns.
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  Baxi Spicy Fish with Sauce

  A complete set for making spicy fish dish, featuring fresh fish slices and vegetables in a rich, numbingly spicy sauce.
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  Baxi Boiling Fish

  A Sichuan-style dish featuring tender fish slices and vegetables, topped with a spicy chili oil sauce that creates a bold, aromatic flavor.
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  Spicy Bullfrog Hot Pot

  A spicy hot pot featuring fresh bullfrog cooked with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
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  Crunchy Soft Fish Hot Pot

  Crunchy Soft Fish Hot Pot is a Chinese dish made with crispy soft fish, vegetables, and seasonings, stir-fried quickly in hot oil. It has a crispy exterior and tender interior with a delicious taste.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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