Smoke & Fry (No. 6 Counter, Beijing Huimin Duo Duo Branch)
小吃快餐 · ⭐ 0.0
Commercial Premises, East Side of Building 30, Bailingzhuang Dongli
Dishes
Hand-held Beef SkewersHand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
Hand-held TenderloinHand-held tenderloin is a dish made primarily from pork tenderloin, sliced into strips or cubes, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and tender interior. Typically seasoned with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
Hand-held Squid TentaclesHand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.