Tang Xiang Hao Er Yu Guan Zong Dian
川菜 · ⭐ 4.3
No. 61 Xintai Road
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Cucumber Dry SaladA refreshing cold dish made from dried cucumber strips tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Dry-Fried CatfishA Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns until crispy, delivering a spicy and aromatic flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Clear Soup CatfishA Sichuan dish featuring catfish simmered in clear broth with ginger and scallions, resulting in tender fish and a fresh, savory flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried Mashed PotatoesA home-style dish made by stir-frying mashed potatoes with garlic, ginger, and vegetables for a savory flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Sweet and Sour CatfishA Sichuan dish made with fresh catfish, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy TofuA dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.