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Yingwen Chaoshan Restaurant

粤菜 · ⭐ 4.2

B Building, Yufeng Building, No. 1037, Shangbu South Road, Basement Level 1

Dishes

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  Frozen Crab

  A cold dish made by steaming crabs and then chilling them to set, resulting in a fresh and tender texture.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Fang Fish with Chinese Broccoli

  A Cantonese dish featuring pan-fried fang fish and Chinese broccoli, lightly seasoned to highlight natural flavors.
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  Spring Vegetable and Pork Rib Stew

  A hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
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  Olive Pork Lung Soup

  A nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
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  Special Taro Rice

  A flavorful rice dish made with taro, glutinous rice, and savory ingredients like cured pork and mushrooms, steamed to perfection.
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  Live Fermented Mantis Shrimp

  A cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Blood Clam

  Blood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
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  Abalone Pork Skin and Chicken Claw Stew

  A Cantonese dish featuring abalone, pork skin, and chicken claws slowly stewed to create a rich, gelatinous texture and savory flavor.

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