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Beiping Impression Duck Roast (Gu Lou Hinterhai Branch)

北京菜 · ⭐ 4.2

No. 58, Gulou West Street, Shichahai Subdistrict

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Impression Roast Duck

  Peking duck is made from Beijing duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Han Dynasty Grilled Meat

  Da Han BBQ uses fresh pork, beef, or chicken as main ingredients, marinated and grilled on a rack. Common marinades include soy sauce, cooking wine, garlic, ginger, and onion to enhance flavor. The meat is turned frequently until the surface is crispy and the inside is fully cooked.
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Crispy Fried Shrimp

  Signature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Spicy Pepper and Egg Stir-fry with Pork

  This dish features poached eggs, stir-fried pork, and mashed peppers. Pork belly is sliced and stir-fried until oily, then mixed with green and red peppers. Poached eggs are fried golden and simmered with the meat. Mashed peppers, made by crushing green or red peppers with garlic and salt, are blended into the dish for rich flavor.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and scallion dumpling bread

  Pork and scallion dumplings are a traditional Chinese pastry made by wrapping pork filling and chopped scallions in dough, folding and frying until golden brown.
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  Dalian Fire Cake

  Dalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
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  Belle Roasted Lamb

  Belle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
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  Tender Chinese Toon Sprouts with Black Bean Noodles

  A cold dish made with fresh fragrant ash tree shoots and boiled black bean threads. Wash the shoots, blanch them, soak and boil the black beans, then mix and season. Simple to prepare, preserving the natural flavors.

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