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Qingxian Hot Pot Chicken

火锅 · ⭐ 3.8

Ground-Floor Shop, Building 5, Jinshanyuan, Fengle Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  小锅三黄鸡

  小锅三黄鸡是一道以三黄鸡为主料，配以姜片、葱段等辅料，用小锅慢炖而成的菜肴。鸡肉经过焯水处理后，与调料一同放入小锅中，加入适量清水或高汤，文火焖煮至鸡肉软烂入味。
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Chicken Pot

  A hearty dish made with whole chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Leg and Wing Pot

  Leg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Dipping Sauce Bowl

  A small bowl of seasoned sauce commonly used in Chinese cuisine to enhance the flavor of dishes like dumplings, hot pot, or grilled meats.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Thigh Pot

  Chicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.

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