Close

Degongfang · Changman Clear Soup Beef Noodle (Jiuding Store)

小吃快餐 · ⭐ 3.9

No. 4-2, Yongxin Village, Xinyi Industrial Zone, Zhongyi Road, Zumiao Subdistrict

Dishes

• 

  Clean Beef Tongue

  Fresh beef tongue, blanched and slowly stewed to tender perfection, served with a secret sauce that highlights its natural flavor.
• 

  Nanru Pork Trotter Rice

  Pork trotter braised in fermented tofu sauce, served over steamed rice for a rich, savory flavor.
• 

  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
• 

  Curry Beef Brisket Rice Bowl

  A flavorful Chinese dish featuring tender beef brisket simmered in rich curry sauce, served over fluffy rice for a satisfying meal.
• 

  Chang Man Bubble Milk Tea

  A popular Taiwanese-style milk tea with chewy tapioca pearls, made by blending black tea, milk, and sweetened syrup.
• 

  Stewed Beef Brisket with Zhu Hou Sauce

  A Cantonese dish featuring beef brisket slow-cooked in a rich Zhu Hou sauce, resulting in tender, flavorful meat.
• 

  Clear Soup Pork Shank Noodles

  A Cantonese dish featuring tender pork belly simmered in a clear broth, served over noodles with a slightly crispy outer layer for texture.
• 

  Clear Soup Beef Shank

  A dish featuring beef shank simmered in a clear broth with ginger and scallions, resulting in tender meat and a delicate flavor.
• 

  Clear Soup Beef Shank

  A delicate dish made by slow-cooking beef brisket in clear broth, resulting in tender meat and a light, savory flavor.
• 

  Hong Kong-style Lemon Chai Tea

  Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
• 

  Scallion Oil Chicken Cutlet with Mixed Vegetables

  A savory dish featuring tender chicken cutlets stir-fried with scallions and mixed vegetables, seasoned to perfection.

Reviews