Gulou Er Gu Baozi (Tanggu Head Office)
小吃快餐 · ⭐ 4.0
No. 405 Hangzhou Road, Hangzhou Road Subdistrict (near the northeast gate of Xiangyang No. 3 Primary School)
Dishes
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
小米红枣枸杞粥小米红枣枸杞粥以小米为主要食材，加入红枣和枸杞一同煮制而成。将小米淘洗干净后与去核红枣、枸杞一同放入锅中，加水煮至小米软烂成粥状，口感细腻。
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
肉三鲜煎包肉三鲜煎包以面粉制成面皮，内馅由猪肉、虾仁和韭菜三种食材混合而成，经过包制后在平底锅中煎至底部金黄酥脆，上部柔软有弹性。
茴香肉煎包茴香肉煎包以面粉制成面皮，内馅主要由猪肉和茴香混合调制而成。将面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使包子外皮酥脆、内馅鲜嫩多汁。
Fennel Egg PancakeFennel egg dumplings made with flour dough, filled with fresh fennel and eggs, seasoned and pan-fried until golden and crispy.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
韭菜素三鲜韭菜素三鲜是一道以韭菜、豆腐皮和香菇为主要食材的素菜。将豆腐皮切丝，香菇泡发后切片，与新鲜韭菜段一同炒制而成。制作时先将豆腐皮和香菇略炒，再加入韭菜翻炒至断生，调味后即可出锅。
韭菜素三鲜煎包韭菜素三鲜煎包以面粉制成外皮，内馅由韭菜、鸡蛋和豆腐皮为主要食材调制而成。面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至底部金黄酥脆，再加少量水焖煮至水分收干，使包子熟透且口感丰富。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.