Big Mouth Baguette
小吃快餐 · ⭐ 3.6
Room 101, No. 22 Sajiawan
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Large Orchid Tofu DryA Chinese home-style dish made with dried tofu and minced meat, stir-fried with green and red peppers for a savory, slightly spicy flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Corn穗 SausageA Chinese dish made by stuffing pig intestines with corn kernels and minced pork, then steamed to create a savory, tender delicacy.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Golden Eggplant Stuffed with MeatGolden Eggplant Stuffed with Meat is a Chinese dish featuring eggplant stuffed with seasoned minced meat, then deep-fried until golden and crispy.