Close

Shuzi BBQ Sauce Pork (Hua Jia Di Xiao Qu Store)

小吃快餐 · ⭐ 3.6

Hutong Dong Dajie, Huajiadi Residential Community

Dishes

• 

  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
• 

  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Secret-Recipe Pork Sausage

  Spicy pork ribs sausage made from pork tenderloin and pork spare ribs, seasoned, stuffed into casings, then steamed or boiled. Features rich meat aroma and unique sauce flavor.
• 

  Old Soup Pig Liver

  Old broth pig liver is a dish made with pig liver as the main ingredient, cooked in a rich broth made from old hen and pork bones. After cleaning and slicing, the liver is blanched with scallions and ginger to remove odor, then slowly stewed in the old broth until tender and flavorful.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Stewed Pig Intestines in Sauce

  Stewed pork intestines, a dish made primarily from pig intestines, is cooked with soy sauce, star anise, cinnamon, ginger, and other seasonings to achieve a rich, tender flavor. Fermented bean paste or sweet bean sauce is often added for enhanced taste.
• 

  Spicy and Sour Boneless Chicken Feet

  Chicken feet, deboned and marinated with vinegar, chili, garlic, and ginger, offer a crisp, tangy, and spicy taste that stimulates the appetite.

Reviews