Shimeishi Mian Kao Rou (Longmen Zhen Branch)
烧烤 · ⭐ 4.1
No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop)
Dragon Mate tips
这家饭店位于No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Yunnan Pot Roasted Milk、坨坨五花肉、Beef Brisket。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 4.1
- Address: No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop)
- Popular dishes: Yunnan Pot Roasted Milk, 坨坨五花肉, Beef Brisket, Garlic and Chili Rings, Fresh Beef
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Dishes
Yunnan Pot Roasted MilkYunnan pot-baked milk is a specialty dessert made with milk, sugar, and a small amount of glutinous rice flour, mixed evenly and baked slowly in small clay pots over charcoal until the surface is slightly charred and the inside thickened. Careful heat control ensures rich milk aroma and smooth texture.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Beef BrisketBeef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
Garlic and Chili RingsA cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Pork RibsFresh pork ribs or pork spare ribs are marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Typically stir-fried with scallions, ginger, garlic, or seasoned with a secret sauce.