Xiang Tao Ju · Garden Banquet (Xiangcheng Branch)
特色菜 · ⭐ 4.8
No. 28 Yangchenghu East Road
Dishes
Braised Pigeon with Da Hong Pao and Sichuan PepperFried pigeon marinated in spices, then stir-fried with Da Hong Pao tea and Sichuan pepper for a fragrant, spicy flavor.
Yangmei Garlic Burned EelFresh eel is simmered with Yangmei fruit and golden garlic, creating a tangy and savory dish.
Spicy麻 Sautéed Peony ShrimpFresh shrimp shaped like peonies, tossed in a spicy麻 sauce made from Sichuan pepper, chili, and aromatics.
Pickled Pepper and Fermented Black Beans Small Yellow CroakerSmall yellow croaker is fried until crispy and stir-fried with pickled peppers and fermented black beans, creating a rich, spicy flavor.
Black Truffle Tofu GooseA delicately prepared tofu-based dish with black truffle sauce, offering a rich umami flavor and tender texture.
Steamed Stone Bass with Three Shrimp DelicaciesFresh stone bass steamed with shrimp roe, shrimp meat, and shrimp eggs, resulting in a delicate and flavorful dish.
Stewed Tomato with Fish MawStewed tomato with fish maw, a delicate dish combining the sweetness of tomatoes and the richness of gelatinous fish collagen.
Spicy Sichuan Beef Tripe with Chili Oil and PepperA spicy Sichuan-style dish featuring tender beef tripe tossed in chili oil and numbing Sichuan pepper, delivering a bold, aromatic flavor.
Jade and White Jade Crab Meat SoupMade with fresh crab meat, paired with green vegetables and white tofu, slowly simmered to create a clear, smooth, and delicately flavored soup highlighting the natural taste of crab meat.
Snowflake Beef SashimiA dish featuring premium snowflake beef, gently cooked and sliced for sashimi, served with a special sauce or wasabi soy for a delicate, rich flavor.
Pan-Fried Handmade Black TofuMade from premium black beans, this tofu is hand-pressed and pan-fried until golden and crispy outside, with a soft, tender interior that retains its natural bean flavor.