Close

Huo Wang Jiao · Qiqihar BBQ (Yuexiu Wuyang Branch)

烧烤 · ⭐ 4.5

Shop 10206, 2nd Floor, No. 10 Siyou Yi Ma Road

Dishes

• 

  One Meter Premium Snowflake

  A refined cold dish made from premium pork belly, marinated, air-dried, and slowly cooked to achieve a delicate, snowflake-like texture.
• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Old-Style Fried Rice

  Northeastern old-style fried rice is made with leftover rice, stir-fried with eggs, pork slices, green peppers, and carrots using soybean or lard, resulting in a dry, fragrant texture with distinct grains and a strong wok aroma.
• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Hand-ground Black Pepper Short Ribs

  Grilled short ribs marinated with hand-ground black pepper, tender and flavorful.
• 

  Beef Short Rib Salad with Pickled Cabbage

  Thinly sliced beef short rib mixed with pickled cabbage, a flavorful and tangy dish typical of Northeastern Chinese cuisine.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Herb-Grilled Chicken Thigh

  Herb-Grilled Chicken Thigh features tender chicken thighs marinated in herbs and grilled to perfection, offering a savory and aromatic flavor.
• 

  Cilantro Beef Ribs

  A dish featuring beef ribs simmered with fresh cilantro, resulting in tender meat and aromatic flavor.
• 

  Black Pig Golden

  Black Pig Golden is a Chinese dish made with high-quality black pork and special sauce, slowly stewed. The meat is tender and melts in the mouth, with a rich sauce flavor and a slight sweetness.
• 

  Qishi Original Cut Large Meat

  Qishi original cut large meat uses high-quality fresh pork, hand-cut and carefully prepared. The meat is firm with clear texture, marinated traditionally and grilled slowly at low temperature until crispy outside and tender inside.
• 

  Qiqihar Large Meat Skewers

  Qiqihar large meat skewers are a classic barbecue dish from Qiqihar, Heilongjiang Province, made with fresh beef or mutton cut into large pieces, marinated in a secret sauce and grilled over charcoal for a smoky, tender flavor.
• 

  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
• 

  Qiqihar Sweet and Sour Cold Noodles

  A Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sweet-and-sour sauce.

Reviews