Jia Deng Xiang Special Local Cuisine
川菜 · ⭐ 4.0
No. 45, Group 3, Heping Village, Yuhe Road
Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Salted Vegetable and Pork Stir-fryA home-style dish featuring salted vegetables and tender pork slices, stir-fried together for a savory, slightly tangy flavor.
Pei County Fragrant PorkA dish made from pork belly, marinated and slowly stewed until tender and fragrant, with a rich red glaze.
Soft-shelled Turtle with Beef Penis in Dry PotSoft-shelled turtle with beef penis in dry pot is a Chinese dish made with soft-shelled turtle and beef penis. The ingredients are cut into pieces, stir-fried with seasonings, and then simmered with water or broth to absorb the sauce, resulting in a delicious taste.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
Fragrant Pork TailsFragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.