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Dayuanwan (Tianhai Store)

小吃快餐 · ⭐ 4.1

No. 212, Weidi Road, Machang Subdistrict (near Tianjin Children's Hospital)

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  特制辣牛肉面

  特制辣牛肉面以牛腱肉为主料，配以面条、辣椒油、花椒、姜片、葱段和八角等香料炖煮而成。牛肉切片或切块后与调料一同慢火熬制，使肉质软烂入味，汤汁浓郁。面条煮熟后拌入汤汁，撒上葱花或香菜点缀。
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  红豆盅

  红豆盅是一道以红豆为主要食材的甜品，将红豆煮至软烂后加入糖和少量水熬制成豆沙，再装入去核的椰子壳或小碗中，蒸制而成。成品口感细腻，甜味浓郁。
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  香脆酸菜

  香脆酸菜以大白菜为主要食材，经过盐腌和发酵制成酸菜，再与蒜末、辣椒等辅料一同炒制，使酸菜保持脆爽口感。
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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