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Ke之上 Cuisine (Hankou Mansion Branch)

地方菜 · ⭐ 3.7

Toy & Gift City, Hankou North International Commodities Trading Center

Dishes

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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Shredded Cabbage

  Stir-fried cabbage with pork or腊肉, garlic, chili, and seasonings until soft. Main ingredients: cabbage and meat.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Preserved Chicken Hot Pot

  A dish featuring preserved chicken simmered with vegetables and seasonings in a small pot, offering rich aroma and tender meat.
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  Bamboo Shoot and Black Mushroom Stir-Fry with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with crisp bamboo shoots and black mushrooms, seasoned to perfection.
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  Braised Pork Belly with Radish

  Pork belly and radish are braised together until tender, creating a rich, savory dish.
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  Chongqing Roast Chicken with Spicy Sauce

  Chongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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