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Linjiang Haoting Restaurant

川菜 · ⭐ 3.4

Haomei Commercial City, Linjiang Town

Dishes

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  Boneless Meat Rice

  Boneless meat rice is a dish made with boneless meat, mixed with rice and seasonings. The main ingredients include chicken, pork, or beef, which are stir-fried and then combined with rice for a tender and rich flavor.
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  Dried Squid Tendons

  Dried squid tendons are a dried food product made by cleaning and sun-drying the tentacles of squid. The main ingredient is squid tendons, and the preparation method is simple, preserving the freshness and texture of the squid.
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  Fruit Caramel Egg

  Fruit Caramel Egg is a sweet dish made with eggs coated in syrup and infused with fruit flavor, then pan-fried or steamed. It has a crispy exterior and soft interior with a sweet and fruity taste.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  鲜花椒鸡

  鲜花椒鸡以鸡肉为主料，配以新鲜花椒和多种调料制成。鸡肉切块后经腌制，与鲜花椒一同炒制或炖煮，使鸡肉入味且带有花椒的独特香气。

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