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Yao Xu Image · Team Building · Wedding · Eco-Cuisine

其他美食 · ⭐ 4.3

No. 1, Building 16, Yaoxu Old Street, Tangpan Highway

Dishes

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  Large Pot Fish

  Stewed fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly cooked in a large pot. Cleaned fish and ingredients are simmered with water and seasonings over low heat until flavors blend.
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  Salted Pepper Mixed Sea Fish

  A dish made with mixed fresh sea fish, seasoned with salt and pepper, stir-fried to a crispy texture with a savory flavor.
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  Spring Water Grassland Beef Soup

  A hearty soup made with fresh grassland beef and spring water, slowly simmered to bring out rich flavor and tenderness.
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  Charcoal-Grilled Native Pork

  Charcoal-grilled native pork, marinated and slowly roasted over charcoal for a crispy exterior and tender, flavorful interior.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Amaranth Soup

  A soup made with fresh amaranth, lightly seasoned with garlic and salt, offering a light and nutritious dish.
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  Braised Goose with Wine Flavor

  A traditional dish made by slow-cooking old goose with yellow wine, soy sauce, and rock sugar until tender, resulting in rich flavor and aromatic depth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.

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