300 Cup · Wagyu Beef Yakiniku All-you-can-eat Specialized Store (Wanda City Branch)
自助餐 · ⭐ 4.5
Shop No. 152, L1 Floor, South Zone, Chongqing MixC World, Xiejia Wan Zheng Street (next to Dushi Er Dangjia)
Dishes
50cm Signature Spare Ribs50cm Signature Spare Ribs features premium pork spare ribs marinated in a secret sauce and grilled over charcoal for a smoky, tender finish.
Miso Thinly Sliced Beef TongueMiso Thinly Sliced Beef Tongue is a dish made with beef tongue marinated in miso and then pan-fried. The beef tongue is tender, with a rich miso flavor that is salty and aromatic.
Wagyu Striploin SukiyakiA premium dish featuring tender wagyu striploin simmered in a savory Japanese sukiyaki sauce, served with tofu, onions, and konjac for a rich, umami-packed experience.
Wagyu Upper Brain CorePremium Wagyu beef from the upper brain area, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural richness and juiciness.
Wagyu Rice BowlBeef bowl featuring premium Wagyu beef, rice, vegetables (like onion, carrot, green peas), and a savory sauce. Wagyu is pan-seared or grilled, sliced, mixed with cooked rice, and tossed in a sauce made from soy sauce, mirin, and sesame oil, then garnished with scallions or sesame seeds.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Wagyu SteakWagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Premium Beef DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
Freshly Sliced Premium Eye of RoundFreshly sliced premium beef eye muscle, tender and juicy with marbled fat, ideal for grilling or hot pot.
Salted Green Onion Thinly Sliced Ox TongueThinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
Purebred Wagyu RibeyePremium purebred Wagyu ribeye, expertly cooked to enhance its rich marbling and melt-in-the-mouth texture.- Pureblood Wagyu Upper Brain CorePremium pureblood Wagyu upper brain core, tender and marbled, gently cooked to preserve natural flavor and rich texture.
- Pureblood Wagyu Strip SteakPremium pureblood Wagyu strip steak, gently cooked and sliced to perfection, offering a rich, melt-in-your-mouth texture with natural umami flavor.
- Pureblood Wagyu RibeyePremium pureblood Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, melt-in-the-mouth texture with natural umami flavor.
Garlic Butter DiaphragmGarlic butter diaphragm is a dish featuring beef diaphragm marinated and grilled to perfection, then sautéed with garlic and butter for a tender texture with rich garlic and creamy flavors.