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Lüping Yuan Hot Pot

火锅 · ⭐ 3.8

No. 4 (New), F Qin West Road, No. 24 (Attached), opposite Qingtian Furniture Store

Dishes

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  兔子

  以兔子为主要食材，通常选用兔肉切块或整只处理，经过腌制后进行炖煮、红烧或烧烤等烹饪方式制成。可加入姜、葱、蒜等调料提味，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
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  Rabbit Meat

  Rabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
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  Rabbit Kidney

  Rabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  One-Pan Spare Rib Hot Pot

  One-Pan Spare Rib Hot Pot is a Chinese hot pot dish made with pork ribs as the main ingredient, combined with vegetables, tofu, and other ingredients, cooked in broth. It has a delicious flavor and tender meat, suitable for sharing among multiple people.
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  Green Screen Source Hot Pot Rabbit

  A spicy Sichuan-style dish featuring tender rabbit meat simmered in a rich, aromatic broth with signature spices and herbs.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Pork Intestine Hot Pot

  Fatty pork intestine hot pot is a hot pot dish mainly made with fatty pork intestines, usually combined with vegetables, tofu, and seasonings, cooked in a broth. It has a rich flavor and a full texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Chicken Blood Dish

  A traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.

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