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Lao Yuanzi · Authentic Shanxi Flavors · Intangible Cultural Heritage (Yangshi Street Branch)

晋菜 · ⭐ 4.6

No. 49, Yangshi Street

Dishes

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  Qiao's Yellow River Carp

  Fresh Yellow River carp is marinated, deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Flower-shaped Steamed Dumplings

  A traditional Chinese dim sum dish featuring a savory filling of pork, shrimp, mushrooms, and bamboo shoots, steamed in a delicate wrapper to resemble a blooming flower.
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  Old Taiyuan Stone-Milled Tofu

  Made from high-quality soybeans using traditional stone grinding and hand-coagulation, this tofu is smooth, fragrant, and served with local Shanxi sauce or clear broth.
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  Old Village Chief Copper Hot Pot

  A traditional Sichuan-style hot pot cooked in a copper pot, featuring beef, mutton, tofu skin, and vegetables in a spicy broth.
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  Old Courtyard Handmade Pigskin Jelly

  Made primarily from pork skin, this handmade pigskin jelly is boiled, cooled, and solidified. It has a smooth, elastic texture with a subtle meaty aroma. The process requires precise heat control and time, involving repeated boiling to extract collagen, then cooling to set.
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  Fried Tofu with Cold Rice Noodles

  Fried tofu and cold rice noodles are simmered together in a spicy sauce made from fermented bean paste, chili, and garlic for a bold, savory flavor.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Egg Fried Noodles

  Egg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
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  Golden Silk Sweet and Sour Meatballs

  Made from minced pork, the meatballs are hand-formed, coated with egg and starch, then deep-fried to golden crispness. The outer layer resembles golden threads, while the inside remains juicy and tender. Finished with a sweet and sour sauce, it delivers a balanced, tangy-sweet flavor with rich texture.
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  Golden Soup Tender Cabbage

  A Chinese home-style dish made with tender cabbage simmered in a golden broth, offering a rich and savory flavor.
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  Intangible Cultural Heritage · Qiao Family Stewed Fish

  Qiao Family Stewed Fish, a heritage dish, features fresh grass carp simmered with ginger, green onions, garlic, star anise, and other spices over low heat for hours. The fish is tender and flavorful, with a rich, aromatic broth carrying a deep five-spice aroma.
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  鸡汁豆腐串

  鸡汁豆腐串以嫩豆腐切块穿串，淋上用鸡肉熬制的高汤调味汁，经蒸制或煎制而成。主要食材为豆腐和鸡肉，辅以少量葱姜等调料。

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