Nan Xili Lun - Mama-in-Law Yunnan Bistro (Baolong Branch)
特色菜 · ⭐ 3.7
Unit 035, Mezzanine, Baolong City Plaza Commercial Street, No. 288 Shanghai East Road
Dishes
Dai-style Beef NoodlesA flavorful dish featuring tender beef and rice noodles, seasoned with traditional Dai herbs and spices for a tangy, spicy taste.
Dai-style Minced Meat NoodlesA flavorful dish featuring rice noodles stir-fried with minced pork, vegetables, and a tangy spicy sauce, typical of Yunnan cuisine.
Dai-style Spicy Chicken Rice NoodlesA flavorful dish made with tender chicken and rice noodles, seasoned with Dai-style chili sauce, lemongrass, and lime leaves for a tangy and spicy taste.
Ancient-Method Handcrafted Curry Lobster ShrimpSelected premium lobster shrimp, hand-deheaded and processed, slow-cooked with traditional secret curry sauce, preserving tender shrimp texture and rich, aromatic curry flavor.
Angus Charcoal Grilled RibeyePremium Angus ribeye, marinated and charcoal-grilled to perfection for a rich, smoky flavor and tender texture.
Wild Mountain Potato DumplingsMade primarily from wild potatoes, mashed and shaped into round or oval dumplings, then steamed. Has a soft, sticky texture with natural potato aroma, unseasoned to highlight the ingredient's original flavor.
Dehong Sour Spicy Beef BrisketDehong sour spicy beef brisket is made from fresh beef brisket, combined with fermented bamboo shoots, chili, ginger, garlic, and other seasonings, then slow-cooked for hours. The broth is bright red, tangy and spicy, with tender, juicy meat and rich flavor.
Thai Chicken Fried RiceThai chicken fried rice is made with fragrant jasmine rice cooked in chicken oil, mixed with tender chicken and vegetables, seasoned with a tangy Thai sauce.
Diannan Copper Pot ChickenDiannan copper pot chicken is made with local free-range chicken, wild mushrooms, potatoes, and green peppers, slowly stewed in a copper pot. The broth is golden yellow with rich aroma, the chicken tender and juicy, and the mushrooms crisp and flavorful.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork Shank RiceBraised pork shank served over steamed rice, seasoned with a secret blend of spices and sauces.
Minced Pork Fried Rice NoodlesA stir-fried dish made with rice noodles and minced pork, seasoned with garlic, ginger, and green onions.
舂鸡爪舂鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过煮熟后去骨，与蒜末、姜末、小米辣、香菜、花生等配料一起放入石臼中舂捣混合，使食材充分融合。制作过程中通常加入酱油、醋、香油、辣椒油等调味料，形成独特的风味。
Black Truffle Wild Mountain Mushroom Stew Roast ChickenPremium chicken is slow-stewed with black truffle and wild mountain mushrooms, then roasted. The rich broth blends earthy mushroom aroma with delicate truffle fragrance, resulting in tender, juicy meat.