Close

Ming Jiang · Chihu堂 Korean BBQ Specialized Store (Daliang Store)

烧烤 · ⭐ 4.0

Unit 1, Building 4, Guipan Li, Yunliang Road, Daliang Subdistrict

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
• 

  Kimchi Cheese Stir-Fried Rice Cakes

  A fusion dish featuring chewy rice cakes stir-fried with spicy kimchi and melted cheese, offering a savory, tangy, and slightly sweet flavor profile.
• 

  Charcoal-Grilled Iberian Pork Belly

  Premium Iberian pork belly marinated and slow-grilled over charcoal for a crispy skin and tender, juicy meat.
• 

  Salt-Grilled Thin-Sliced Beef Tongue

  A dish made from fresh beef tongue, sliced thin and grilled with salt and a touch of seasoning, offering a tender and elastic texture with a savory flavor.
• 

  Mint Beef

  A dish of tender beef slices stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews