Tuli Tiqu Tuji煲 (Bao'an Darenli Store)
火锅 · ⭐ 4.5
No. 2, East Lane 1, Nansha Xin Village, Xixiang Subdistrict, Bao'an District
Dishes
Rushan Oyster and Chicken StewA hearty stew made with fresh Rushan oysters and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Signature Braised Free-range Chicken PotA slow-cooked dish featuring free-range chicken and a secret sauce, resulting in tender meat and rich broth.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Sea Fishing Squid Chicken PotFreshly caught squid and chicken are simmered with ginger, garlic, and chili to create a rich, savory broth with a fragrant flavor.
Live Soft-Shell Crab and Free-Range Chicken StewA rich stew made with live soft-shell crab and free-range chicken, simmered to perfection for a savory, hearty dish.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Stone Olive Chicken StewA nourishing stew made with free-range chicken and medicinal stone olive, known for its rich flavor and health benefits.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Spicy and Sour Radish SkinSour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
Squid Chicken StewA flavorful stew combining squid and chicken, simmered with ginger and scallions for a rich, savory taste.- Fresh Abalone and Chicken StewFresh abalone and chicken are slowly stewed together, resulting in a rich, savory broth with tender abalone and succulent chicken.
Fresh Shrimp Chicken PotA flavorful dish made with fresh shrimp and chicken, simmered with ginger and scallions for a rich, savory taste.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Black Tiger Prawn and Free-Range Chicken PotMain ingredients are black tiger prawns and free-range chicken, simmered with ginger slices and green onions. The broth is golden yellow with rich aroma, tender meat, chewy shrimp, and well-seasoned chicken, highly nutritious.