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Shuang Chong La Si Fan & Acid Things & Shrimp Pie (Guichi Store)

小吃快餐 · ⭐ 4.0

No. 277 Dongzhimen Inner Street, 1st Floor, Unit 3

Dishes

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  Grand Slam Snail Noodles

  Grand Slam Luosifen is based on Liuzhou Luosifen, with added ingredients like pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, tofu skin, and duck feet. The broth is made by simmering snails with spices, and the rice noodles are mixed with the sauce and toppings for a rich flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Signature Black Gold Ice Jelly

  Signature Black Gold Ice Jelly made from konjac and cassava starch, colored with natural sesame or activated charcoal powder for transparent or slightly black ice jelly. Mixed ingredients are cooled to set, then served with crushed ice, syrup, fruit pieces, and peanuts for a refreshing, smooth texture.
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  Coconut Jelly + Turtle Glue Cake

  Coconut milk jelly is made from coconut milk and gelatin or agar, solidifying into a semi-transparent dessert when chilled; turtle jelly is prepared by boiling medicinal herbs like turtle shell and poria, then mixed with sugar syrup and cooled. Both are cold desserts often enjoyed together.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Brown Sugar Osmanthus Ice Jelly

  Red sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
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  Big Face Fried Egg

  Face-big fried egg is a deep-fried dish made primarily with eggs. Beaten eggs mixed with seasonings are fried in hot oil until golden and crispy, forming a hard crust while keeping the inside tender. Commonly served with scallions, ginger or a pinch of salt for a fragrant, crunchy texture.
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  Mango Matcha Ramen

  Mango matcha ramen features fresh mango and matcha powder. Dice mango, mix with cooked ramen, toss in matcha sauce, and finish with a dusting of matcha powder. No frying or high heat—preserves natural flavors.
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  螺蛳炖土豆

  螺蛳炖土豆是一道风味浓郁的家常炖菜，主要食材为新鲜螺蛳肉和软糯土豆块。制作时先将螺蛳焯水取肉，与土豆一同入锅，加入姜片、蒜末、辣椒和适量酱油、料酒慢火炖煮，直至土豆绵软、螺肉鲜嫩。成品汤汁醇厚，螺肉弹牙带有独特的河鲜香气，土豆充分吸收汤汁的咸鲜与微辣，口感软糯入味，整体味道咸鲜中带着微微的辣意，适合搭配米饭食用。
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  螺蛳炖鸡块

  螺蛳炖鸡块是一道风味独特的家常炖菜，主要食材为新鲜螺蛳和嫩滑鸡块。制作时先将鸡块煸炒至金黄，加入螺蛳、姜片、蒜瓣和料酒一同炖煮，汤汁逐渐浓郁。成菜口感鲜香醇厚，螺肉弹牙，鸡肉软烂入味，汤汁融合了海鲜与禽类的双重鲜美，略带辛辣回甘，适合搭配米饭食用。
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  Sour Snack

  Suan Ye is a cold appetizer made from fresh fruits and vegetables, pickled or soaked. Common ingredients include papaya, mango, radish, cucumber, and green plums, mixed with vinegar, sugar, salt, chili, and garlic.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
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  Quail Egg Snail Noodles

  Quail egg snail rice noodles are made by adding boiled quail eggs to traditional snail rice noodles. Key ingredients include rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and quail eggs. Cook the noodles, add the prepared snail broth, then mix in the quail eggs and other toppings.

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