Qiao Zhang Fei Pork Rib Noodles (Shayuan Store)
小吃面食 · ⭐ 3.3
No. 127 North Gongye Avenue
Dishes
Refreshing Plum Syrup DrinkIce-cold hibiscus drink is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice, and rock sugar. After simmering, it is cooled and served with ice cubes, offering a balanced sweet-sour taste that is refreshing and thirst-quenching.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Local Pig Offal Soup RiceMade with local pork and various offal such as liver, lungs, and intestines, simmered slowly to create a rich broth served over rice. The soup is savory with a subtle five-spice aroma.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Tomato Fried Egg NoodlesA Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Street Classic NoodlesA traditional snack made with rice noodles tossed in a savory sauce, topped with fresh vegetables and peanuts for a satisfying bite.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.