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Fish House (Royal Meridian Hotel Store)

鱼鲜 · ⭐ 4.4

No. 388 Qingnian Street (Marriott Hotel)

Dishes

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  什锦大拉皮

  什锦大拉皮是一道以宽粉条为主料，搭配黄瓜丝、胡萝卜丝、豆芽、熟鸡蛋等食材制成的凉拌菜。粉条经煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜丝混合，加入调味料拌匀即可食用。
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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Original Black Tofu

  A dish made from black bean tofu simmered in broth, preserving the natural nutrients and aroma of black beans, with a smooth and delicate texture.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Stewed Fish in Large Iron Pot

  Stewed fish in a large iron pot is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly cooked in a big iron pot. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, preserving its delicate flavor and texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion Shrimp Balls

  Fresh shrimp balls seasoned with scallions, lightly fried to golden crispness, offering a savory and aromatic taste.
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  Braised Crucian Carp in Sauce

  Stewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.
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  Sturgeon and Potato Dish

  A Chinese dish featuring sturgeon and potatoes, simmered together to create a rich, savory flavor with tender fish and soft potatoes.

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